Chopped, Baked, and Fried—A Seattle Culinary Experience!
Seattle is quickly rising as an epicurean destination, known widely for its pop up restaurants and diverse cuisine. Experience a taste of the Seattle food scene with Chopped, Baked, and Fried where students will learn about food trends in Seattle, taste a variety of Seattle’s best restaurants, and learn to create their own masterpiece dishes. No experience is necessary, but a passion for food, cooking, and learning are essential ingredients!
Project Week (2024-25)
Mar 24, 2025 - Mar 28, 2025