Chopped, Baked, and Fried—A Seattle Culinary Experience!

Noodles
Grades
9
10
11
12

Seattle is quickly rising as an epicurean destination, known widely for its pop up restaurants and diverse cuisine.  Experience a taste of the Seattle food scene with Chopped, Baked, and Fried where students will learn about food trends in Seattle, taste a variety of Seattle’s best restaurants, and learn to create their own masterpiece dishes.  No experience is necessary, but a passion for food, cooking, and learning are essential ingredients!

Project Week (2024-25)

Mar 24, 2025 - Mar 28, 2025

Contact

Chap Grubb ('10) 
Experiential Education Coordinator
cgrubb@overlake.org
425-602-7019