Cooking Farm to Table!

Foods
Grades
5
6
7
8
Dates
Cost
$350
Instructors
Laya Fawal
Jill Bowles
Nicole Balin

Join this project at Carnation Farms for daily cooking classes. Then meet chickens up close, visit our sheep, and see birds and wildlife. This project will help students understand farm practices that cultivate healthy soil, air, and water, while producing healthful, delicious food.

Project Week (2024-25)

Mar 24, 2025 - Mar 28, 2025

Contact

Chap Grubb ('10) 
Experiential Education Coordinator
cgrubb@overlake.org
425-602-7019