The Science of Cooking

Students will explore the chemistry behind their favorite foods, learning about the molecules of food, how they behave, and how they interact. Mornings will be dedicated to understanding food chemistry through experiments and skill-building, while afternoons will focus on applying this knowledge to various recipes. By the end of the week, students will use their newfound skills to improve a favorite recipe. This project emphasizes practical cooking skills, scientific understanding, and creative problem-solving, making it perfect for those enthusiastic about both food and science.